A Gastronomic Tour of Sydney’s All-You-Can-Eat Venues

The Venues

So, here’s where we plan to develop our master list of all you can eat places in Sydney.

In no particular order…

  • All you can eat Mussels – Bungalow 8 on Tuesdays – $22.50 a head
  • All you can eat Sushi and Sashimi – Kansai in the City – $35 a head.
  • All you can eat Seafood and associated mains buffet – Baraza at the Carlton Hotel – $42.50 a head
  • All you can eat Brazilian BBQ – Churrasco in Coogee – $35 a head
  • All you can eat Brazilian BBQ – Braza on Norton St in Leichhardt – $38 a head
  • All you can eat Mongolian BBQ – Genghis Khan – King St Wharf – $25.80 a head
  • All you can eat menu including: Trio of dips, marinated chicken wings, roasted potatoes, garden salads and your choice of 18 gourmet mini & regular size pizzas made fresh to order. Includes one complimentary drink on arrival – Zachary’s Sydney – Kings Cross – $20 a head
  • All you can eat vegetarian – Govinda’s – Darlinghurst – $19.80 a head ($8.80 more if you add the post dinner movie)
  • All you can eat Salad Bar – Sizzler in St George – $18.95 a head for just the salad bar, or AYCE salad bar included in the price of the mains
  • All you can eat Buffet – Cafe Mix at the Shangri-La Hotel in The Rocks. Pricey at $38 per head mid week and up to $99 per head on the weekends.

All  you can eat Peruvian Charcoal BBQ – La Parillada Tuesdays-Thursdays – $19.90 a head

If you see anything missing, please add a comment below. Give us the place name, the address or website and let us know whether there are particular days that all you can eat is offered.

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