Upcoming events are being booked now so we get our numbers up. It’s a recruitment drive, people!
Week 4 – Wednesday, August 20 – A South American BBQ Meat affair. This event is confirmed, and itr looks like it’ll be a good turnout!
Week 5 – Wednesday, August 27th – Sushi and Sashimi. $35 per head
Week 6 – Day not yet set. Sheraton Buffet for the Chocolate Fountain!!!
What’s your input folks???
Categories: Scheduled Eating
Tagged: BBQ, Chocolate, Planning, Recruiting, Sushi
I have few words to add to Jeff’s excellent plate by plate coverage. I have too much digesting to do.
In short, this was an excellent event. Team work is definitely the way to strike fear into a restaurant owner’s heart. I could feel his eyes burning into my back everytime I giddily approached the buffet with a gleaming clean plate.
The AYC drink tea was a bonus, and hte orange wedges were loved by all!
Aussie Gold!
It’s a team effort this week. The A-Team. 5 people aiming for Korean BBQ glory. Sure, there were only 4 in the original A-Team, so we doubled up on Mr T. If you’re in trouble… If nobody else will help… If you happen to be in an AYCE restaurant… Call the A-Team.
The tally:
MAINS
1 plate Bulgogi
2 plates of marinated squid
1/2 plate of scotch fillet
1/2 plate of beef spare ribs
1 plate of bulgogi, tongue, beef brisket and giblets
1 plate squid, spicy chicken, and rice cakes
1 plate bulgogi
1 plate scotch fillet, spare ribs, and pork belly
1 plate fish parcels, pork belly
1 plate pineapple, chicken wings, pork belly
1 plate scotch fillet, unseasoned scotch fillet, squid
1 plate bulgogi, pork neck, one giblet
1 plate bulgogi, seasoned scotch fillet, beef tongue
DESSERTS
1 plate chocolate bananas
1 plate orange wedges
SIDES
13 bowls of side dishes, 3 bowls of pineapple and 6 bowls of rice
Categories: Uncategorized
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